Maltose in Fast foods, chicken, breaded and fried, boneless pieces, plain Calculator

Fast Foods

In 100 g (Grams) of Fast foods, chicken, breaded and fried, boneless pieces, plain there is 0.02 g of Maltose.


Fast foods, chicken, breaded and fried, boneless pieces, plain

Fast foods, chicken, breaded and fried, boneless pieces, plain is a type of Fast Foods. The most significant nutrients in Fast foods, chicken, breaded and fried, boneless pieces, plain are listed below.

Water 46.53 g
Energy (calorie) 307 kcal
Energy (joule) 1283 kJ
Protein 15.92 g
Total lipid (fat) 20.36 g
Ash 2.25 g
Carbohydrate, by difference 14.93 g
Fiber, total dietary 0.9 g
Sugars, total 0.08 g
Sucrose 0.07 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0.02 g
Galactose 0 g
Calcium, Ca 11 mg
Iron, Fe 0.83 mg
Magnesium, Mg 24 mg
Phosphorus, P 272 mg
Potassium, K 251 mg
Sodium, Na 594 mg
Zinc, Zn 0.59 mg
Copper, Cu 0.051 mg
Manganese, Mn 0.15 mg
Selenium, Se 17.2 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.092 mg
Riboflavin 0.204 mg
Niacin 5.985 mg
Pantothenic acid 1.182 mg
Vitamin B-6 0.148 mg
Folate, total 11 µg
Folic acid 5 µg
Folate, food 6 µg
Folate, DFE 15 µg
Choline, total 40.7 mg
Betaine 15.6 mg
Vitamin B-12 0.33 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 5 µg
Retinol 5 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 16 IU
Lycopene 0 µg
Lutein + zeaxanthin 2 µg
Vitamin E (alpha-tocopherol) 1.12 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.05 mg
Tocopherol, gamma 3.56 mg
Tocopherol, delta 1.22 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D3 (cholecalciferol) 0.2 µg
Vitamin D 7 IU
Vitamin K (phylloquinone) 7 µg
Dihydrophylloquinone 10.5 µg
Fatty acids, total saturated 3.566 g
4:0 butanoic, butyric fatty acid 0.001 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.012 g
10:0 decanoic, capric fatty acid 0.008 g
12:0 dodecanoic, lauric fatty acid 0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.042 g
15:0 monounsaturated fatty acid 0.007 g
16:0 hexadecanoic, palmitic fatty acid 2.325 g
17:0 heptadecanoic, margaric fatty acid 0.017 g
18:0 octadecanoic, stearic fatty acid 1.015 g
20:0 eicosanoic, arachidic fatty acid 0.071 g
22:0 saturated fatty acid 0.041 g
24:0 saturated fatty acids 0.024 g
Fatty acids, total monounsaturated 7.735 g
14:1 monounsaturated fatty acid 0.01 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.296 g
16:1 cis monounsaturated fatty acid 0.294 g
16:1 t monounsaturated fatty acid 0.002 g
17:1 monounsaturated fatty acid 0.011 g
18:1 undifferentiated 7.269 g
18:1 cis 7.219 g
18:1 trans 0.05 g
20:1 eicosenoic, gadoleic 0.133 g
22:1 undifferentiated, docosenoic, erucic 0.004 g
22:1 c saturated fatty acid 0.004 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.013 g
Fatty acids, total polyunsaturated 6.511 g
18:2 undifferentiated 5.986 g
18:2 n-6 c,c 5.893 g
18:2 conjugated linoleic acid (CLAs) 0.022 g
18:2 t not further defined 0.072 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.419 g
18:3 n-3 c,c,c (ALA) 0.39 g
18:3 n-6 c,c,c 0.029 g
18:4 octadecatetraenoic, parinaric 0.001 g
20:2 n-6 c,c 0.014 g

Nutrients in Fast foods, chicken, breaded and fried, boneless pieces, plain